Do you sense a theme yet….I LOVE cinnamon and Bisquick!
2 cups Heart Smart Bisquick pancake mix
1 1/3 cup 1% lowfat milk
2 tbsp canola oil
1 egg
1/2-3/4 cup frozen blueberries, thawed and drained
1 tsp cinnamon
1 tsp vanilla
1. Preheat waffle iron.
2. Mix ingredients together (everything but blueberries) and stir until just mixed. Add blueberries and gently stir.
3. Spray waffle iron with cooking spray. Ladle batter in waffle iron per manufacturer’s instructions. (I used my soup ladle).
4. Cook until golden and remove from iron. Serve with butter and maple syrup.
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